Meat Ball Curry (in a subtle butter chicken gravy)

http://potsnpans-peanuts.blogspot.in/2013/10/a-subtle-flavoured-chicken.html

 Follow the same recipe as given in the link above.
Please click the link above.

 But for this dish I added store bought meat balls and let it sauté in butter and once the gravy comes together I added in my floral patterns made with my cottage cheese. This was almost like a butter chicken gravy with both the paneer/cottage cheese and the meatballs. So you can keep it as a non-veg dish or a veg dish or both.

 Dried Kasuri Methi leaves were added as a garnish to make it perfect. I did avoid the nuts in this recipe but feel free to do so as it only makes the dish richer and more perfect.

A bit of fresh cream was also swirled into the dish as a final touch.
These patterns were made just as a variation and to make things more presentable.

You can maintain the typical diced paneer look. Do not throw away the remnants after you scoop out these shapes from the paneer. You can crumble and use them as a stuffing for your rotis.