Lemon Cake with Melted Chocolate

 The Recipe is the same as the previous post on Lemon Cake, the difference being in its icing-I have used Chocolate icing to spread over the cake. So instead of the lemon juice that was added to the icing sugar in the Royal Icing Recipe, use four tsp of sifted cocoa powder or melt sweetened dark chocolate over a double boiler and pour over the cake,set it in the fridge(I have done the latter)

Later I piped out some royal icing over the dark set chocolate-It's not Picture Perfect as I still have to master the art of piping...it never is too late to learn, right?

Once you pipe the Royal Icing in a circular manner,you can tease the icing by running a toothpick from the rim to the centre to get the web design,once again this is not a perfect attempt!