Choco-Almond Balls

Crushed some Marie/Tea biscuits along with a few Tim Tam biscuits which is already coated with chocolate,in my food processor. Add in melted chocolate in unsalted butter. Also you can add loads of nuts or like how I have used-crushed almonds only. Put them all together in a huge bowl and they spell...DANGER! That's Ok, this evil treat once in two weeks is fine!
you should be able to form small balls from what you have put together.

Make small bomb shaped balls ...Ha ha! bombs that would explode in your mouth and extend your waistline WINK! Place these small choco-almond balls in individual cup cake liners. Garnish it with any decoration of your choice, I have just used an almond sliver on each. You can roll this again in cocoa powder if you wish(I haven't) or roll it in dessicated coconut. Place these balls in your fridge to chill! It will harden.

Yet another frustrating moment to capture the perfect frame I have in mind. I think I almost achieved it, yet to perfect though. Enjoy my dear readers!