Vada Curry

This Onam I was at Amma's and over there Girija Chechi made her speciality for the day and that was the Vada Curry. Her curry was more of a coriander based onion curry with Urunnu vadas broken down and added to the curry, I have used the Parippu vada version.

Any dish that Chechi makes is Yumm and I found it quite interesting on the banana leaf along with the other dishes for Onam.

The recipe for the vadas is as follows-linking it to an old post http://potsnpans-peanuts.blogspot.in/2012/05/parippu-vadaslentil-fritters.html

I did make the vadas and set them aside. Later add them whole or break them down and add to a spicy gravy. They were incorporated in my spicy dal curry. It was almost like double the protein power packed dish.

  If a dal curry doesn't please you then do add the fritters to this curry-an old egg curry recipe

http://potsnpans-peanuts.blogspot.in/2012/06/egg-curry.html

Either ways the dish is tasty! Enjoy!