#Thursdaytip #Theinconsistentchef
Do this just in case you have some left-overs. You can also use them in boiling water while the tea making is in process alone with finely chopped ginger.
Do this just in case you have some left-overs. You can also use them in boiling water while the tea making is in process alone with finely chopped ginger.
Oh! Never thought of this chechi.. Almost always end up popping these in my mouth just cuz I dont feel like throwing them.. This tip me likey :)
ReplyDeleteYup! another one is to place them in tiny ziplocks when we go out especially if we have bad breath and pop them like how you do :)
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