Chicken With Brussel Sprouts

This was just one of those recipes which I put up together on the spur of the moment. I wanted to do a nice recipe with brussel sprouts on its own, but thought that it would look nice along with some meat.

The chicken drumsticks were roughly combined with olive oil, fresh ginger and garlic, toasted and coarsely ground coriander seeds, green chillies and cumin seeds and added to the chicken. As it cooked through I added finely diced onions and adequate salt and allowed it to cook in its own steam. I did not add any excess water.
When it was almost done, tasted it and added some Kashmiri Chilly powder, the slit baby corns and brussel sprouts and let them all combine until the veggies were cooked. Added a bit of fresh coconut milk and stirred it well.
The dish was garnished wih fresh rubies of pomegranate once the cooking process stopped and the flame was switched off.
Garnished with bits of cilantro.