Kiwi Rasam

Please check my older posts for rasam, follow the same, just when the Rasam comes to a final boil, slide in the diced Kiwi and then switch off the flame. The Kiwi will cook in the warmth of the hot rasam Garnish with curry leaves or finely chopped cilantro.
Can be had as a soup along with a few microwaved Papads or with a piping bowl of white rice. Yenjoy!