Spicy Idlis

Nothing really fascinating or new about these type of Idlis...as these days, Idlis and many other food have taken various avatars! Well, I got nostalgic preparing these recently-this is the way my mother used to make us Idlis while we were growing up!
Boy! I used to get real mad at her for dumping in fragments of ginger, curryleaves, slit chillies and at times finely chopped onions in the fermented Idli batter. But now, as a foodie and blogger,who is keen on innovation,taste,texture and presentation... I understand her motive.

We kids would just pull them out asking her why she did so...but she continued to flavour and spice up our idlis till she was no more...

Just dusted some chutney powder/spicy gun powder :) over the already spiced up Idlis. There are other posts on Idly done earlier on, do scroll for details.