Mushrooms speckled with Pomegranate Seeds

 I love button mushrooms and so does my older son. I do miss him, he is not around...he is out carving his future in a professional college away from where we live now!

So, rinsed and pat dried some mushrooms and immersed them in a ziplock bag in which I placed the marinade. I ensured that each and every mushroom got massaged well with the marinade last night itself. I prepared the dish today!

 The Marinade-A nice bunch of fresh cilantro/coriander leaves blended with two green chillies, some lime-ginger,garlic, any spicy masala of choice, a few cashewnuts,sweet and sour tomato sauce, the juice of a whole lemon and adequate salt to taste. Placed this marinade in a Zip lock bag with a tbsp of olive oil.

This marinade can be used to rub over any non-veg dish as well.

Saute the marinated mushrooms lightly with some nion rings until you get a nice Khaki green texture as shown in the pic

Remember no additional oil has been used as olive oil was already rubbed in. Check you seasoning and adjust accordingly. Serve it on a bed of tomato slices which are sprinkled lightly with salt and pepper. Place the mushrooms like so, dot them with a a few seeds of pomegranate, Garnish with lemon -pepper powder.